Stress vs. Burnout: What Every Catering Leader Needs to Know

The catering and events industry has never been for the faint of heart.

Key Highlights

Long hours, demanding clients, staffing shortages, tight timelines, and the constant pressure to execute flawless events create an environment where stress is often viewed as part of the job.

But according to workplace wellness expert and licensed professional counselor Kim Wilson, there is a critical difference between stress and burnout—and understanding that difference may be one of the most important leadership skills in today's event industry.

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