Mahi Pasha·
2,800 Guests, Three Kitchens, One Night: What My Biggest Catering Event Taught Me About Cooking Under Pressure
Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he learned that he carries into every catering event he runs today.
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For the complete article and more inspiration, visit Special Events Magazine.
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